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Sadhya serves 2

Jacme

Sadhya Serves 2

Jacme's Sadhya is a traditional Kerala vegetarian feast. The Onam Sadhya package includes Paper Banana Leaves for use as plates in traditional fashion. The taste of each of these dishes will exceed your expectations and we are sure you will return for more. These delicious ready-to-eat frozen items are perfect for Onam or any other special occasion.

Package Contains: SAMBAR, PARIPPU CURRY, AVIYAL, KOOTTU CUURRY, OLAN, PINEAPPLE PACHADI, MIXED VEGETABLES THORAN, INJIPULI, CHERUPAYAR PAYASAM, ADA PRADHAMAN, MANGO PICKLE, LEMON PICKLE, BANANA CHIPS, SHARKARAVARATTI, PAPPADAM, KOZHIKODAN HALWA (RED&BLACK), JACME VACUUM FRIED JACKFRUIT CHIPS, PAPPER BANANA LEAFE

1. MICROWAVE

  • Sambar,Parippu curry,Aviyal,Koottu curry,Olan,Pineapple Pachadi,Mixed vegetables thoran,Ada pradhaman,Cherupayar payasam

    Remove the polythene from the container and heat on high for two minutes.Stir the product and heat for additional two minutes. FOR BEST RESULTS,thaw the product to room temperature before heating.Note that the heating time varies when thawed . Please do not overheat as it will result in the loss of freshness of the product.Do not Refreeze

  • Kozhikoden Halwa

    emove the products from the package,thaw to room temperature and heat in the microwave for 1 minute before serving

2. Banana chips,sharkaravaratti,Pickles,injipuli,abd jacme vacuum fried jackfruit chips: Thaw the products to room temperature and serve

3. Pappadam : Heat oil in a frying pan.Fry each pappadam for 2-3 seconds on one side and then 2-3 seconds on the other.serve immediately or store in an airtight container.

  • SAMBAR : Lentil slow cooked with vegetables and a special blend of spices
  • PARIPPU CURRY : Moong dal curry prepared with coconut and spices
  • AVIYAL: Mixed vegetables cooked with grated coconut and a blend of spices
  • KOOTTU CURRY: Thick stew made with black chickpeas, plantain, yam and coconut paste
  • OLAN: A subtle -flavoured dish cooked with ash gourd, cowpeas and coconut milk
  • PINEAPPLE PACHADI: A delicious dish made with pineapples, coconut mustard seeds
  • MIXED VEGETABLE THORAN: A dish prepared with mixed vegetables and grated coconut
  • CHERUPAYAR PAYASAM: Dessert made with split green gram, coconut milk and jaggery
  • ADA PRADHAMAN: Dessert made with rice ada, coconut milk and jaggery
  • MANGO PICKLE: Finely chopped raw mango pickled with spices
  • LEMON PICKLE: Chopped lemon pickled with spices
  • INJIPULI: Spicy, sweet and tangy pickle prepared with ginger
  • BANANA CHIPS: Deep -fried plantain chips
  • SHARKARAVARATTI: Deep-fried banana chips coated with jaggery and dried ginger
  • PAPPADAM: Fryums
  • KOZHIKODAN HALWA : (RED) Dessert flavoured with fruits, nuts and spices
  • VACUUM FRIED JACKFRUIT CHIPS: Vacuum cooked 100% real jackfruit snack


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