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Major benefits of Okra Chips

Major benefits of Okra Chips

  • Rony Tom

Okra is one of the most unique and tastiest products among Jacme’s vacuum Fried Crisps. Loaded with so many nutrients which attributes to a lot of health benefits, Okra chips also have a unique flavor, both of which are preserved through our Vacuum frying technology. Keep reading to get a quick peek of why Okra is amazing.

  • Impressive Nutrient Profile: It contributes to your immune system by loading you up with Vitamin C. It is also low in carbs and substantially has more proteins than other vegetables. Okra also has Vitamin K1 which plays a role in proper blood clotting.
  • Rich in Antioxidants: Antioxidants are the compounds which can slow down the ageing process in our bodies. Okra has a reserve of antioxidants called polyphenols which play a major role in brain activity and improves memory. Vacuum fried Okra has a large amount of its polyphenols preserved in it.
  • Protects your Heart: The biggest risk factor when it comes to snack time favorites is the fact that we all know deep frying ingredients and consuming them affects the heart adversely. Vacuum frying eliminates this risk to a great extent. Along with that, Jacme’s Vacuum Frying technique also preserves Okras ability to eliminate cholesterol and help reduce the risk of heart disease.
  • Folate Reserves: Folate is a vitamin which is important for pregnant women. It ensures proper fetal growth and development. Okra chips have folate in them which can contribute to the total amount of folate a woman needs to consume in a day.

Jacme prides itself on picking the most nutritious and unique ingredients in all our products. Jacme’s Vacuum fried Okra crisps are a part of our pride and joy in being able to preserve the natural flavor and nutrients in the vegetable.